Menus
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Hand cut fries, Old Bay®, 3 cheese blend, bacon, scallions, sour cream, jalapeño peppers.
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Crawfish tails, green tomatoes, yellow onion, celery, green onions, creole seasoning
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Ahi Tuna, wontons, Asian slaw, sesame seeds, green onions, wasabi sour cream, sriracha BBQ sauce
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Avocado, kale, arugula, radish, tomatoes, sunflower seeds, lemon vinaigrette
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Baby romaine, heirloom tomatoes, bacon, Gorgonzola, blue cheese dressing
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Spinach, candied walnuts, freshly roasted beets, Gorgonzola, house made balsamic vinaigrette
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Chicken breast, homemade Alfredo sauce, grape tomato, parmesan
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Lobster, crab, cavatappi pasta, three cheese blend, parsley
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Choice ribeye, Swiss, grilled onions, sweet peppers, horseradish aioli, French bread
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8oz pure Angus, Cheddar, bacon, fried egg, brioche bun
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8oz pure Angus, bacon, grilled onion, grilled jalapeño peppers, pepper jack cheese, bourbon glaze, brioche bun
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Lebanese seven spice lamb chop, parsley mint salad, roasted Brussels sprouts, herb roasted fingerling potatoes
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with seasonal berries
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with bourbon glaze and vanilla bean ice cream
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Bacon, romaine, fried green tomato, goat cheese, sourdough with choice of regular side
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Two fried Alabama catfish tacos with choice of regular side. Or try with Gulf shrimp
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Fried green tomatoes, pimento cheese, tomato, jam, bacon
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Lump crab, panko, scallions, remoulade
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Red potato, bell pepper, red onion, bacon, tomato, scallions, 3 cheese blend, topped with over easy eggs
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Smoked Salmon, herbed cream cheese, capers, cucumber, tomato, red onion, dill thyme, bialy
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Avocado, kale, arugula, radish, tomatoes, sunflower seeds, lemon vinaigrette
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Spinach, candied walnuts, freshly roasted beets, Gorgonzola, house made balsamic vinaigrette
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Poached eggs, hollandaise sauce over an English Muffin
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Poached eggs, spinach, artichoke hearts, and hollandaise
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Smoked salmon, poached eggs, arugula, hollandaise sauce over an English muffin
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Fried chicken breast filet, buttermilk waffle, chipotle maple syrup, vanilla butter
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4oz Wagyu sirloin, fried egg, spinach, Bearnaise sauce over signature hash browns.
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Six gulf shrimp, Conecuh sausage, Cajun cream sauce, Gouda grits using Hickory Grove Farm stone ground grits
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With warm vanilla bourbon syrup
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Bacon, sunny side egg, arugula, goat cheese, balsamic reduction, aged cheddar bialy
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Gulf shrimp, spinach, feta
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8oz pure Angus, cheddar, bacon, fried egg, brioche bun
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Ham, bell peppers, red onion, and cheddar
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Scrambled eggs, Conecuh, hash, bell pepper, onion, Gouda, pico de gallo
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Bottle of Brut and a carafe of juice: choice of orange or cranberry. Substitute pineapple juice for $1
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Champagne, raspberry, orange
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Champagne, peach nectar, peach schnapps
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Titos, lemon, strawberry, basil
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Buffalo Trace, orange, cherry, bitters
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Eagle Rare, lemon, rosemary
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Blueberry Smirnoff, mint, lime, ginger beer